White Cheddar Cranberry Fondue

by stoked

Inserts Used:

Ingredients Used:

  • 8 ounces cream cheese, softened
  • 4 ounces Sharp White Cheddar, shredded
  • 1 cup Fresh cranberries
  • 1 French baguette
  • Extra Virgin Olive Oil
  • 1 garlic clove

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Prep Time: 15 minutes
Grilling Time: 30 minutes


Step 1
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Gather ingredients and set grill on medium heat.

Step 2

In a large mixing bowl, thoroughly mix together 4 ounces shredded white cheddar cheese and 8 ounces soften cream cheese.

Step 3

Fold in 1 cup of fresh cranberries.

Step 4
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Place cheese and cranberry mixture into your STOK Kettle insert or a skillet depending on serving size to prepare to melt on the grill.

Step 5
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Slice 1 French baguette into even pieces& lightly coat with olive oil & garlic.

Step 6

Once cheese and cranberry mixture has begun to melt and brown on top, place your sliced french baguette on the grill.

Step 7

Once baguette slices are slightly toasted, remove from the grill & set aside

Step 8
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Remove White Cheddar & Cranberry dip from the grill. & Serve warm!