West Virginia Venison Stew

by stoked

Inserts Used:

Ingredients Used:

  • 3 whole cloves
  • 2 cups beef broth
  • 4 potatoes cubed
  • 1lbs boneless venison
  • 1 cup all purpose flour
  • 2 celery ribs
  • 3 carrots
  • 3 yellow onions
  • 1/2 teaspoon dried thyme
  • 4 tablespoons butter
  • Salt and pepper to taste
  • cayenne pepper to taste

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Prep Time: 15 minutes
Grilling Time: 1 hour


Step 1
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chop all vegetables and gather all ingredients.

Step 2
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In a small bowl combine flour, salt, and pepper.

Step 3
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Take your venison meat and dredge it in the flour mixture.

Step 4
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Melt butter in the kettle insert.

Step 5
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Add venison to the butter and brown the meat on all sides.

Step 6
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Add the onions, celery, carrots, and the thyme and cook until onions become translucent.

Step 7
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Add in cayenne pepper.

Step 8
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Add in the beef broth. Bring to a boil and reduce heat.

Step 9
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Add the potatoes and cover, let simmer on the grill for 45 minutes.

Step 10
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Remove from heat and serve!