Prepare your ingredients while preheating your STOK Grill.
In a bowl combine flour, salt, pepper and cayenne pepper to taste. Dredge the venison in the mixture and tap off any excess flour.
In your STOK Cast Iron Kettle Insert add the butter over moderate heat.
Add the venison and cook until brown on all sides at a medium heat.
Add the celery, thyme, rosemary, bay leaf, cloves and carrots
Reduce heat to simmer and cook on low for one hour
Add the potatoes