West Point Beef SOS

by stoked

Inserts Used:

Ingredients Used:

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 cups milk
  • 2 1/2 ounces dried sliced beef
  • sliced loaf bread, 6 slices

Share This:

Large db3a1a45 2c2f 42b1 be57 9e259f05a688
Prep Time: 5 minutes
Grilling Time: 15 minutes


Step 1
Small f30e4b6d b8a1 4877 800f b20dc832db0c

Get all your ingredients together while your STOK grill preheat

Step 2
Small ff0d99c8 c99f 4663 832e 3ad05f814311

Add butter to wok insert to melt

Step 3
Small c3b2c3ac 705a 45ac 89b9 0b9655bae857

Combine the flour with the butter and stir until thoroughly mixed.

Step 4
Small 1064d6fc a713 47ba a699 e0d8c620d0fe

Add 2 cups of milk and stir until it is combined.

Step 5
Small 303f4ff8 325c 4cdb 9165 ad1dd2ecbb5a

Add the pepper to taste. Add salt to taste, we left it out since the beef is salted.

Step 6
Small dd6a1058 c3cf 4bac 96ef ef0f46a2bfc6

Add the sliced dried beef to the mixture.You can pull it apart to make it bite size pieces.

Step 7
Small dccf45b7 f68a 40f6 b3fb ca310109e078

Simmer the mixture over medium heat, stirring constantly so that it doesn't stick.

Step 8
Small b94fcdef 0d67 4524 8963 9daea3b05b1a

Place your bread on the STOK grill grate to toast. Turn over to toast both sides. About a minute a side.

Step 9
Small 734aa82b 065b 4dc3 96f9 0969d810b619

Serve your SOS over the toast and eat immediately.