Traditional Grilled Bratwurst

by stoked

Inserts Used:

Ingredients Used:

  • 1 pack Bratwurst
  • 1 large sweet onion
  • 1 cup cheddar cheese, shredded
  • Mustard (yellow or spicy brown)
  • 1 Tbs olive oil
  • 1 package hot dog buns

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Prep Time: 5 minutes
Grilling Time: 20 minutes


Step 1
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Use charcoal to preheat STOK Drum to medium-high heat. While the grill preheats, gather and prep necessary ingredients.

Step 2
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Place bratwurst directly onto the STOK grill grate.

Step 3
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Once bratwurst are half way done (approx. 10 min), place Wok Insert in Drum and add 1 Tbs olive oil.

Step 4
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Add sliced sweet onion into Wok Insert.

Step 5
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Occasionally stir onions until caramilized.

Step 6
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Flip brats occasionally until internal temperature reaches 165º.

Step 7
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Using tongs, place cooked brats in hotdog bun.

Step 8
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Cover with sauteed onions.

Step 9
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Top with shredded cheddar cheese and garnish with mustard.