The Drunken Burger

by stoked

Ingredients Used:

  • 1lb ground beef
  • 2 3 cloves garlic, crushed
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup your favorite lager/beer
  • salt and pepper to taste
  • 3 eggs
  • 4 sliced bacon
  • 1 onion thinly sliced
  • 3 slices pineapple
  • 3 slices sharp cheddar cheese
  • 3 slices tomato
  • 3 hamburger buns

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Prep Time: 10 minutes
Grilling Time: 25 minutes


Step 1
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Gather all of your ingredients and heat your grill to medium high.

Step 2
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Place your bacon onto the Griddle insert.

Step 3
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In a small mixing bowl add in the ground beef, garlic, and the beer.

Step 4
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Now add in the Worcestershire sauce.

Step 5
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Add in your salt and pepper.

Step 6
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Check your bacon and flip if necessary.

Step 7
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Mix all of the ingredients together with the ground beef.

Step 8
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Make three hamburger patties and place your patties on the grill. Remove your bacon when it is finished cooking.

Step 9
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Take your sliced onions and place them onto the griddle inserts into the bacon grease.

Step 10
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Flip your burgers and stir the onions around. Take the pineapple slices and place them on the grill too.

Step 11
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When your onions have become transparent and soft remove from the grill.

Step 12
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Crack your three eggs directly onto the griddle insert.

Step 13
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Flip your pineapples and place cheese onto your burgers.

Step 14
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When your burgers are finished place the burgers onto the bottom of the bun and place your onions on top.

Step 15
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Place your bacon on top of the onions and then place your grilled sliced pineapple on top of the bacon.

Step 16
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Once the whites have set on your eggs place the egg on top of the pineapple.

Step 17
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Place your tomato on top of the egg and put the bun on to finish the burger! Serve warm and enjoy!