Gather all of your ingredients and heat your grill to medium high.
Place your bacon onto the Griddle insert.
In a small mixing bowl add in the ground beef, garlic, and the beer.
Now add in the Worcestershire sauce.
Add in your salt and pepper.
Check your bacon and flip if necessary.
Mix all of the ingredients together with the ground beef.
Make three hamburger patties and place your patties on the grill. Remove your bacon when it is finished cooking.
Take your sliced onions and place them onto the griddle inserts into the bacon grease.
Flip your burgers and stir the onions around. Take the pineapple slices and place them on the grill too.
When your onions have become transparent and soft remove from the grill.
Crack your three eggs directly onto the griddle insert.
Flip your pineapples and place cheese onto your burgers.
When your burgers are finished place the burgers onto the bottom of the bun and place your onions on top.
Place your bacon on top of the onions and then place your grilled sliced pineapple on top of the bacon.
Once the whites have set on your eggs place the egg on top of the pineapple.
Place your tomato on top of the egg and put the bun on to finish the burger! Serve warm and enjoy!