Tennessee Whiskey Cake

by stoked

Inserts Used:

Ingredients Used:

  • 1 Stick of Butter
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 3 Eggs
  • 1 Cup Flour
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Salt
  • 1/4 Tsp Baking Soda
  • 1/4 Cup of Milk
  • 1/2 Cup Molasses
  • 1/4 Cup Tennessee Whiskey
  • Chocolate Sauce
  • Candied Pecans
  • Vanilla Ice Cream

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Prep Time: 30 min
Grilling Time: 35 min


Step 1
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Preheat STOK Gridiron Grill to medium heat (350 degrees) and gathers ingredients

Step 2
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Using rubber spatula, mix the butter until creamy

Step 3
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Add granulated sugar

Step 4
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Add brown sugar

Step 5
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Mix well

Step 6
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Add 3 eggs and incorporate into sugar and butter mixture

Step 7
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In separate mixing bowl, add flour

Step 8
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Add baking soda

Step 9
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Add cinnamon

Step 10
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Add salt

Step 11
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Stir dry ingredients until completely mixed

Step 12
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Add dry ingredient mixture to butter bowl

Step 13
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Once mixture is consistent, add molasses

Step 14
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Add milk

Step 15
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Add whiskey

Step 16
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Mix well

Step 17
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Pour cake batter into greased Cast Iron Kettle insert

Step 18
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Top with vanilla ice cream, chocolate syrup and praline pecans. Serve and enjoy the deliciousness!