Tater Tot Skillet

by stoked

Inserts Used:

Ingredients Used:

  • 1 bag frozen tater tots
  • sour cream
  • ranch seasoning pouch
  • chopped green onions
  • 1 cup shredded cheddar cheese
  • 3 slices of bacon

Share This:

Large bb1b9d33 f133 4bc3 a98d fce2ad7d826e
Prep Time: 10 minutes
Grilling Time: 20 minutes.


Step 1
Small 152c49fd ea08 4a4d 8193 c92c15e5c406

Gather all of your ingredients and heat your grill to medium-high.

Step 2
Small aa490bcb 8423 4174 8fb6 6a255df0f052

Cook your 3 slices of bacon and reserve you grease in the wok.

Step 3
Small 85645cb3 4f81 46d4 8074 a4a6e355f425

Spread your tater tots evenly throughout the wok insert and cook. Flip the tots over after a couple of minutes to prevent burning.

Step 4
Small deebb5dd 22ed 4ec3 a8a4 6b7b4e044e58

While your tots are getting crispy. Break up your bacon into little bits.

Step 5
Small 2edfb310 c7d2 4f4d 8fc8 3f5a64efc34a

Once the tots are almost done sprinkle cheese all over the top of the skillet.

Step 6
Small 80f473c8 ca2c 447d a04d e491e9b46b0d

Sprinkle bacon all over the top of the cheese. Close the lid and allow the cheese to melt.

Step 7
Small 40e662a2 681b 411e 9987 ae396ea5fb81

Pour the ranch seasoning into the sour cream and stir.

Step 8
Small 98ca38af 6ebc 41df 9c31 5145bf7aab27

Check the tots to make sure they aren't burning and to see if the cheese is melted.

Step 9
Small 7b51f1a1 7d11 48aa be11 3a59ead9c292

Sprinkle green onions on top once the cheese is melted. Serve the the sour cream mixture as a dipping sauce. Enjoy!