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Tater Tot Skillet

by stoked

Inserts Used:

Ingredients Used:

  • 1 bag frozen tater tots
  • sour cream
  • ranch seasoning pouch
  • chopped green onions
  • 1 cup shredded cheddar cheese
  • 3 slices of bacon

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Difficulty:
Prep Time: 10 minutes
Grilling Time: 20 minutes.

Preparation

Step 1
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Gather all of your ingredients and heat your grill to medium-high.

Step 2
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Cook your 3 slices of bacon and reserve you grease in the wok.

Step 3
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Spread your tater tots evenly throughout the wok insert and cook. Flip the tots over after a couple of minutes to prevent burning.

Step 4
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While your tots are getting crispy. Break up your bacon into little bits.

Step 5
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Once the tots are almost done sprinkle cheese all over the top of the skillet.

Step 6
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Sprinkle bacon all over the top of the cheese. Close the lid and allow the cheese to melt.

Step 7
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Pour the ranch seasoning into the sour cream and stir.

Step 8
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Check the tots to make sure they aren't burning and to see if the cheese is melted.

Step 9
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Sprinkle green onions on top once the cheese is melted. Serve the the sour cream mixture as a dipping sauce. Enjoy!