Sweet Potato Patties

by stoked

Inserts Used:

Ingredients Used:

  • 2 large sweet potatoes, grate and place on paper towel
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1/2 cup Panko breadcrumbs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • Olive oil
  • 3 tablespoon mayonnaise
  • 1 Tablespoon Sriracha sauce

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Prep Time: 10 minutes
Grilling Time: 5 minutes


Step 1
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While your preheat your STOK grill, slice and measure your ingredients.

Step 2
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In a large bowl add eggs and whisk well.

Step 3
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Add your flour and cinnamon

Step 4
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Add salt

Step 5
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Add grated carrots.

Step 6
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Add bread crumbs

Step 7
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Add flour and stir mixture completely. Set aside and let rest for 10 minutes while you make Sriracha sauce below.

Step 8
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Stir mixture completely. Scoop 1/8 cup of mixture and make it a patty.

Step 9
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Heat 2 tablespoons of olive oil on your STOK griddle insert. Once hot add the patties to the insert and cook for five minutes turning once. Flip once the bottom side is golden brown and repeat.

Step 10
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Once they are brown of both sides serve them immediately.

Step 11
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Srircha Mayo Place your mayonnaise in a serving bowl

Step 12
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Add the sriracha

Step 13
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Stir completely and set aside until the patties are ready to serve.