Steel City Sauerkraut & Kielbasa

by stoked

Ingredients Used:

  • 1 1/2 pounds smoked kielbasa, sliced in 3 inch pieces
  • 2 Tabs butter
  • 1 onion, sliced
  • 3 cups sauerkraut, drained
  • 3 Tabs freshly chopped parsley
  • Honey Mustard Dipping Sauce
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon cayenne
  • Pinch salt
  • Pinch pepper

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Prep Time: 10 minutes
Grilling Time: 25 minutes


Step 1
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Get all your ingredients together while your STOK grill warms up.

Step 2
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Place a Wok Insert from the STOK insert set and add your onions. Place your sliced kielbasa on the grill grate surrounding the Wok insert

Step 3
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Cook the onions until they are clear. Then add the sauerkraut.

Step 4
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Once kielbasa is hot remove it and cut it into 1/4 inch slices.

Step 5
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Place those slices back into the Wok insert and cook for one minute.

Step 6
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Make the Honey Mustard Dipping Sauce while cooking. Start with 1/4 cup yellow mustard

Step 7
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Add 1/4 cup honey

Step 8
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Add 1/4 cup Dijon mustard

Step 9
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Add 1/4 cayenne

Step 10
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Add a dash of salt

Step 11
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Add a dash of pepper.

Step 12
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Stir to combine ingredients into a smooth sauce.

Step 13
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Once your sauce is smooth add to a container.