Springtime Pasta Primavera

by stoked

Inserts Used:

Ingredients Used:

  • 1lb cooked bowtie pasta
  • 1 1/2 cups fresh chopped brocoli
  • 1 1/2 cups fresh asparagus, chopped into 2 inch pieces
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1/3 cup olive oil
  • 1 cup spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup lemon juice
  • salt and pepper to taste
  • Graded parmesan cheese

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Prep Time: 15 minutes
Grilling Time: 25 minutes


Step 1
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Gather and prepare all of your ingredients.

Step 2
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Heat half of your olive oil in your wok insert and add in your broccoli.

Step 3
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Add in your asparagus, mix and cook for a couple of minutes.

Step 4
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Now add in your onion.

Step 5
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Add in your garlic mix and cook until the onions become soft.

Step 6
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Once your onions are cooked add in your tomatoes.

Step 7
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Now add in the spinach.

Step 8
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Cook until the spinach is wilted then add in your lemon juice.

Step 9
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Then add in your olive oil and cook for another couple minutes.

Step 10
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Add in your cooked pasta and stir everything together.

Step 11
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Take your pasta off of the heat and transfer to another dish.

Step 12
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Top it off with some grated parmesan cheese and serve hot! Enjoy!