Spinach-Stuffed Steak

by stoked

Ingredients Used:

  • 1 flank steak 2lbs.
  • 1 chopped frozen spinach
  • 1/2 cup crumbled blue cheese
  • 1 jar roasted red peppers
  • 2 tablespoons bread crumbs
  • 1 egg yolk
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • butchers twine

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Prep Time: 20 minutes
Grilling Time: 30 minutes


Step 1
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Gather all ingredients and heat grill to 425 degrees.

Step 2
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Lay your flank steak onto a cutting board and start slicing it in half.

Step 3
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Keep cutting, try to stay in the middle of the steak so both sides are the same width. Cut until about one inch left on one side.

Step 4
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Open the steak up like a book.

Step 5
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Add your chopped spinach to a bowl, pour in your bread crumbs.

Step 6
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Add in roasted red peppers.

Step 7
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add in egg yolk.

Step 8
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add in blue cheese.

Step 9
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add in garlic salt.

Step 10
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add in black pepper.

Step 11
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mix everything together.

Step 12
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season steak with salt and pepper.

Step 13
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Start spreading your mixture onto the steak.

Step 14
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spread everything evenly onto the steak, leave about 3/4 inch on all sides.

Step 15
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start rolling your steak up really tightly.

Step 16
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roll all the way up and grab your butchers twine.

Step 17
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Tie one end of the stuffed steak up.

Step 18
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start tying the steak up all the way to the other end leaving about a 1 1/2 inch gap between the knots.

Step 19
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Pour olive oil on to the outside of the steak. Try to coat the whole outside.

Step 20
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Season the outside with salt and pepper.

Step 21
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Place steak directly onto the grill.

Step 22
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After 10 minutes, roll the steak to grill the other side.

Step 23
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Keep rolling the steak around to make sure the outside is cooking evenly.

Step 24
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Remove from the heat, and allow to rest. Cut the steak in-between the ties and serve!