Spinach & Artichoke Stuffed Chicken

by stoked

Inserts Used:

Ingredients Used:

  • 3 boneless skinless chicken breasts
  • 2 tablespoons Italian seasoning
  • 1 teaspoon paprika
  • 4oz frozen spinach, thawed and drained
  • 8oz block of cream cheese
  • 6oz marinated artichokes
  • 1/2 cup mozzerella cheese
  • 1/4 cup parmesan cheese
  • Salt
  • Pepper

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Prep Time: 15 minutes
Grilling Time: 20 minutes


Step 1
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Gather all of your ingredients.

Step 2
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Take your chicken breast and start to butterfly them. Meaning cut them almost in half long ways leaving about an inch, then open the chicken breast up.

Step 3
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Once you butterfly all of your chicken breasts, set them to the side.

Step 4
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In a mixing bowl, add your artichokes and cream cheese.

Step 5
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Then add in your frozen spinach.

Step 6
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Add in your parmesan cheese and your mozzarella cheese.

Step 7
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Add in your Italian seasoning.

Step 8
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Add in your paprika.

Step 9
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Mix everything together thoroughly.

Step 10
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Spread the spinach and artichoke mixture on the insides of the chicken breasts.

Step 11
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Close the chicken breasts.

Step 12
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Turn your grill on the medium high heat, and add some olive oil to your Wok Insert.

Step 13
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Place the stuffed chicken breast in to the wok insert once the oil has heated.

Step 14
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Season the chicken breast with salt and pepper.

Step 15
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Once one side of the chicken is cooked, usually about 7-8 minutes flip the chicken.

Step 16
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Season the other side with salt and pepper.

Step 17
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Close the grill and allow chicken to cook through, about another 7-8 minutes. Remove from the heat once finished.

Step 18
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If you would like, add a little milk to the Wok Insert once the chicken is removed to make a gravy/sauce. Stir the milk into the Wok with the filling that has come out of the chicken, and pour it over the chicken. Serve and enjoy!