Spinach and Feta Pita Pizza

by stoked

Ingredients Used:

  • 1/2 cup pesto
  • 4, 6 inch pita breads
  • 2 roma tomatoes, sliced thinly
  • 1 bunch of spinach, chopped
  • 4 baby bella mushrooms, sliced thinly
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper

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Prep Time: 15 minutes
Grilling Time: 10 minutes


Step 1
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Gather all of your ingredients, and heat your grill to med-low heat.

Step 2
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Take your 4 pita breads, and lay them out. Spread your pesto over the tops of the pita breads.

Step 3
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Take your sliced roma tomatoes, and place them on top of the pesto.

Step 4
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Place your sliced mushrooms on top of the pesto as well.

Step 5
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Sprinkle some black pepper on top of the tomatoes and the mushrooms. Now top the pitas with parmesan cheese.

Step 6
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Place your chopped spinach on top of the parmesan cheese.

Step 7
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Pour a little olive oil top of the pita pizzas.

Step 8
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Place directly on the grill and close the lid.

Step 9
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Once the parmesan cheese has started to melt and the spinach is beginning to wilt, top your pizzas with feta crumbles.

Step 10
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Once the feta looks like it is about to melt and the bottoms of the pita bread is crispy, remove from the grill. Serve and enjoy!