Spiced Pumpkin Coffee Cake

by stoked

Inserts Used:

Ingredients Used:

  • 4 eggs
  • 1/4 cup water
  • 1 package yellow cake mix
  • 1/4 cup oil
  • 1/2 cup butter
  • 2 tsp cinnamon
  • 1/2 cup sugar
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 2-3 tsp milk (for glaze)
  • 1/2 cup of milk (for batter)
  • 1 package pumpkin spice pudding mix
  • 1/2 cup of brown sugar

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Prep Time: 15 minutes
Grilling Time: 30 minutes


Step 1
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Gather all ingredients and preheat your STOK grill to 375 degrees.

Step 2
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Pour your cake mix into a bowl and add all 4 eggs.

Step 3
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Add the vegetable oil to the mixture.

Step 4
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Pour in the pumpkin pudding mix.

Step 5
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Stir together and add in the 1/2 cup of milk until batter all comes together

Step 6
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Pour the batter into the STOK Cast Iron Kettle.

Step 7
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In a new mixing bowl, start preparing the topping by adding half a cup of brown sugar.

Step 8
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Add half a cup of sugar.

Step 9
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Add 1 cup of chopped walnuts.

Step 10
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Add in the 2 teaspoons of cinnamon.

Step 11
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Mix all ingredients together.

Step 12
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Sprinkle the topping mixture on top of all the uncooked batter.

Step 13
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Place the lid on the top of the kettle and let cook for 30 minutes of until done.

Step 14
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Combine 1 cup powdered sugar, 1 teaspoon of the pumpkin pie spice, and 2-3 tablespoons of milk to create the glaze. Pour glaze over the cake when it is finished cooking.