Spiced Pumpkin Coffee Cake

by stoked

Inserts Used:

Ingredients Used:

  • Batter Ingredients: 4 eggs
  • 1/4 cup water
  • 1 Package Yellow Cake Mix
  • 1 Package Pumpkin Spice Pudding
  • 1/4 Cup Oil
  • 1/2 Cup of Butter
  • 2 Tsp Cinnamon
  • 1/2 Cup of Sugar
  • 1 Cup of Chopped Walnuts
  • 1 Cup Powdered Sugar
  • 1 Tsp Pumpkin Pie Spice
  • 2-3 Tbsp Milk (For glaze)
  • 1/2 Cup of Milk (For cake mix

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Prep Time: 15 minutes
Grilling Time: 30 minutes


Step 1
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Get all your batter ingredients together so you can add them as needed. Preheat your Stok Gridiron grill to 375.

Step 2
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Start by adding 2 eggs to the cake mix

Step 3
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Add oil to mixture

Step 4
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Add pudding to mixute

Step 5
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Add a half a cup of milk

Step 6
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Pour mixed batter into STOK Cast Iron Kettle

Step 7
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With a new bowl, start your topping with a half a cup of brown sugar

Step 8
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Add sugar

Step 9
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Add 1 cup chopped walnuts

Step 10
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Add 2 teaspoons of cinnamon

Step 11
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Mix all ingredients together

Step 12
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Sprinkle topping ingredients on top of uncooked batter

Step 13
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Place cover on STOK Cast Iron Kettle insert for 30 min or until done

Step 14
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Combine 1 cup powdered sugar, 1 teaspoon pumpkin pie spice, 2-3 tbsp milk to create a glaze. Pour glaze over cooled cake and serve.