Southern Chicken and Dumplings

by stoked

Inserts Used:

Ingredients Used:

  • 3-3/12 pounds of boneless, skinless chicken breasts
  • 2 medium stalks celery with leaves, cut up
  • 1 medium carrot, sliced
  • 1 small onion, sliced
  • 2 Tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 pepper
  • 5 cups chicken broth
  • 2 1/2 cup dry biscuit mix
  • 2/3 cup milk

Share This:

Large 5e7814b2 0854 4d77 87bc b64caec41643
Prep Time: 25 minutes total 3 hours
Grilling Time: 2 1/2 - 3 hours


Step 1
Small 3270f21b 1d7b 4d4c 9c36 228833e8f1b9

Prepare all your ingredients while you preheat your STOK grill.

Step 2
Small 780da327 7240 446f a0ff 6a764ac6d14f

Pour chicken stock into your STOK kettle insert and heat to boiling.

Step 3
Small 44dc9654 f21c 429d 86cb 96679c5126ff

In a separate bowl, combine the celery and the following.

Step 4
Small 2beacc50 0a78 4c2f b171 6a4a2c9d9c86

Add the carrot to the bowl.

Step 5
Small 29c02bad 7688 463c 9e13 d07521e4fa60

Then add the onion to the bowl.

Step 6
Small ab576e68 2e20 4e31 9309 8d5262691853

Add the chopped parsley to the bowl.

Step 7
Small d6f2599b 4536 4d3b aa14 caf87b823922

Now add the mixture to the broth.

Step 8
Small 292ebf92 5b43 4da7 ac7a fe8fa617811f

Add the pepper.

Step 9
Small be574e83 c4e3 49b2 b5c8 8fd23676d627

Add the cut up chicken to the boiling mixture. Simmer until your chicken is cooked completely.

Step 10
Small 087fcef9 f25a 4718 9e10 18f57f30452b

Pour biscuit mix into a separate bowl.

Step 11
Small bd71a2ca 1675 43f3 b998 475af4853319

Slowly add milk to the biscuit mix, stirring it into the mix as you pour into the bowl

Step 12
Small dfcd4e3b d123 4c04 9629 0532cf8888c3

Spoon the mixture over the boiling stock. Do not drop, place them on top so they will cook on top.

Step 13
Small 40d0231f 579b 4c3a a21e 7832203c6b32

Cook until dumplings are plump and cooked all the way through, about 20 minutes