Shrimp Chow Mein

by stoked

Inserts Used:

Ingredients Used:

  • 1 Tablespoon Vegetable Oil
  • 1lb peeled shrimp
  • 11 oz of yakisoba noodles
  • 1/4 cup of sliced green onions
  • 1/2 cup sliced yellow onion
  • 1/2 cup sliced green and red bell peppers
  • 1 cup shredded green cabbage
  • 1/4 cup of soy sauce
  • 1 tablespoon of honey
  • 2 teaspoons of minced fresh ginger
  • 1 teaspoon fresh minced garlic
  • salt and pepper to taste
  • 1/4 cup of water

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Prep Time: 15 minutes
Grilling Time: 20 minutes


Step 1
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Gather all ingredients and heat your grill to high.

Step 2
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Pour vegetable oil into wok insert.

Step 3
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Add in sliced onion and cook until translucent.

Step 4
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Add your bell peppers.

Step 5
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Add in your shredded cabbage.

Step 6
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Pour in 1/4 cup of water and cook for 5 minutes.

Step 7
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Add in your garlic, salt, and pepper.

Step 8
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Add in 1 pound of fresh peeled shrimp.

Step 9
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Mix everything together.

Step 10
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Grill until shrimp turn pink.

Step 11
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Add in your fresh yakisoba noodles.

Step 12
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Mix everything together.

Step 13
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Pour in honey.

Step 14
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Add in your fresh ginger.

Step 15
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Pour in soy sauce.

Step 16
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Mix everything together again. Grill until most of the liquid begins to thicken.

Step 17
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Remove from heat and transfer to a small bowl. Serve immediately and enjoy!