Shrimp and Sausage Kettle

by stoked

Inserts Used:

Ingredients Used:

  • 1lb medium or large shrimp, peeled and deveined
  • 10oz of andouille sausage, sliced
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced yellow onion
  • 1 zucchini, diced
  • 1/4 chicken stock
  • 3 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 1 1/2 tablespoons old bay seasoning
  • olive oil
  • Parsley for garnish

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Prep Time: 15 minutes
Grilling Time: 30 minutes


Step 1
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Gather all of your ingredients a heat your grill to high.

Step 2
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In the kettle insert, add all of your shrimp.

Step 3
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Add in your old bay seasoning.

Step 4
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Cook shrimp until opaque.

Step 5
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Once shrimp are done, remove from heat and set aside.

Step 6
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Now add a little olive oil to the Kettle.

Step 7
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Add in your sausage and cook until sausage begins to brown.

Step 8
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Then add in your onion.

Step 9
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Add in your red bell pepper.

Step 10
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Add in your green bell pepper. Stir everything together and let cook for 4-5 minutes.

Step 11
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Now add in your garlic.

Step 12
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Add in your crushed red pepper. Stir and let cook for another 4-5 minutes.

Step 13
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Add in the zucchini.

Step 14
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Add in the chicken stock. Now stir and let cook until the stock has reduced by half.

Step 15
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Add in your cooked shrimp.

Step 16
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Stir everything together and let cook for another 3-4 minutes.

Step 17
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Remove from the heat serve and enjoy!