Shrimp and Sausage Gumbo

by stoked

Inserts Used:

Ingredients Used:

  • 1 cup butter
  • 3/4 cup all purpose flour
  • 1/2 chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 cloves garlic minced
  • 1 cup sliced okra
  • 1 cup of shrimp juice
  • 1 cup canned tomatoes with juice
  • 3 bay leaves
  • 1 tablespoon dried parsley
  • 1 tablespoon cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil leaves
  • black pepper to taste
  • cooked smoked sausage
  • 2 lbs fresh shrimp

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Prep Time: 30 minutes
Grilling Time: 2 hours


Step 1
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Gather all of your ingredients and heat your grill to medium low heat.

Step 2
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Melt the butter into your kettle insert.

Step 3
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Spread flour into the butter and stir until smooth.

Step 4
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Stir until the flour is cooked and brown, be very careful not to burn the flour and butter.

Step 5
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Add your green bell pepper and the onions, cook until onions are soft.

Step 6
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Add the shrimp juice to the mixture and stir.

Step 7
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Add in your okra.

Step 8
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Add in your bay leaves.

Step 9
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Stir everything together being sure not to burn!

Step 10
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If the mixture begins to look too thick add a little bit of water.

Step 11
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If you added water stir everything together.

Step 12
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Add in your canned tomatoes with the tomato juice.

Step 13
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Add in your cajun seasoning.

Step 14
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Add in your pepper, thyme and basil.

Step 15
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Stir and add your sausage.

Step 16
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Close the lid and let cook for 45 minutes.

Step 17
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Check after the 45 minutes and stir.

Step 18
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Add in your shrimp and close the lid. Allow to cook for another 30 minutes.

Step 19
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Dish straight out of the kettle and serve over rice if desired. Enjoy!