Shepherd's Pie

by stoked

Inserts Used:

Ingredients Used:

  • 1 1/2lbs potatoes
  • 1/4 cup half and half
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 2 tablespoons canola oil
  • 1 cup onions diced
  • 2 cloves garlic
  • 1 1/2 lbs ground beef
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 2 teaspoons rosemary
  • 1 teaspoon thyme
  • 1/2 cup fresh or frozen corn kernals
  • 1/2 frozen peas

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Prep Time: 20 minutes
Grilling Time: 1hr 15mins


Step 1
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Gather all of your ingredients. Heat your grill to high and fill your kettle insert with water. Begin to boil the water.

Step 2
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Once your water is boiling, drop in your potatoes and boil until tender.

Step 3
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Once the potatoes are done, transfer to a bowl and add in the butter and the half and half.

Step 4
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Mash the potatoes until smooth.

Step 5
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Add salt and pepper to taste!

Step 6
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Stir everything together.

Step 7
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Dump the water out of the kettle insert and add the canola oil. Add in your ground beef and begin to cook the beef.

Step 8
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Add salt and pepper to taste.

Step 9
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Add the flour to the beef and stir.

Step 10
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Once the beef is almost cooked add in your onions and garlic. Stir.

Step 11
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Add in your corn.

Step 12
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Add in your peas and stir.

Step 13
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Add in the chicken broth, tomato paste, rosemary, thyme. Stir everything together and cook until the chicken broth boils out.

Step 14
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Once the chicken broth is almost gone, place your mashed potatoes on top and put the lid onto the kettle and cook for 7-8 minutes.

Step 15
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Once your potatoes are hot, remove from the heat and enjoy!