Seattle Spicy Seafood

by stoked

Inserts Used:

Ingredients Used:

  • 1/4 cup of olive oil
  • 5 garlic cloves, minced
  • 1 tsp dried crushed red pepper
  • 1 cup dry white wine
  • 1 (28 oz) can diced tomatoes
  • 24 clams (2 lbs), scrubbed
  • 24 mussels (1.5 lbs), debearded
  • 20 large shrimp (1 lb), peeled, deveined, butterflied
  • 1/2 cup fresh basil leaves
  • Bread

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Prep Time: 30 min
Grilling Time: 1 hour


Step 1
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Heat Gridiron to medium heat and pour olive oil in Cast Iron Kettle

Step 2
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Add minced garlic

Step 3
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Add dried crushed red pepper. Saute until the garlic is tender

Step 4
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Add 1 cup of dry white wine and bring to a boil

Step 5
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Add can of died tomatoes and bring to a simmer and cook for about 5 min or until tomatoes begin to break down

Step 6
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Add 24 (2 lbs) clams

Step 7
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Stir in the 24 (1.5 lbs) mussels. Cook until mussels begin to open for about 5 min

Step 8
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Add 20 (1 lb) peeled, deveined and butterflied large shrimp. Simmer until the shrimp are cooked through for about 2 min

Step 9
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Add fresh basil leaves and serve with warm baked bread