Seaside Pasta

by stoked

Inserts Used:

Ingredients Used:

  • 1/4 cap butter
  • 1/2 pint of heavy cream
  • 1/2 cup dry white wine
  • 1 tbsp black pepper
  • 2 tbsp green onions, chopped
  • 1/8 cup lemon juice
  • 3/4 lb shrimp
  • 1 lbs fresh clams
  • 1 lbs mussels
  • 1 lbs cooked squid ink pasta

Share This:

Large fc0d0135 02e3 4d0c b929 b5cd6fe4cbe0
Prep Time: 10 minutes
Grilling Time: 20 minutes


Step 1
Small 66d5f332 8bf8 4674 9cea 8366b3ec662a

Gather ingredients and set grill to medium heat.

Step 2
Small e1d17554 1339 4023 bf7b 8426bfd03d4f

Melt butter in kettle, add in the heavy cream, white wine, and lemon juice.

Step 3

Bring mixture to a simmer and add garlic and green onions. Let ingredient cook for about 10 minutes.

Step 4
Small 1e8f6a6b 7e12 4ac7 8f0d 7c140b590bab

Add in clams and mussels, cook for about 8-10 minutes

Step 5
Small 034569a3 dca2 4bd7 92c1 5b752a23f38b

Add in shrimp and heat until shrimp are fully cooked and the clams are opened up.

Step 6
Small fc5e7d32 f26b 47c7 9bc2 306327f9c77d

Lower the heat, throw in the pasta and stir everything together.

Step 7
Small 7bc0230b e35b 456f b952 970878f1e436

Serve and garnish with fresh lemon (sprinkle with pecorino romano cheese if you'd like)