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Seaside Pasta

by stoked

Inserts Used:

Ingredients Used:

  • 1/4 cap butter
  • 1/2 pint of heavy cream
  • 1/2 cup dry white wine
  • 1 tbsp black pepper
  • 2 tbsp green onions, chopped
  • 1/8 cup lemon juice
  • 3/4 lb shrimp
  • 1 lbs fresh clams
  • 1 lbs mussels
  • 1 lbs cooked squid ink pasta

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Difficulty:
Prep Time: 10 minutes
Grilling Time: 20 minutes

Preparation

Step 1
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Gather ingredients and set grill to medium heat.

Step 2
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Melt butter in kettle, add in the heavy cream, white wine, and lemon juice.

Step 3

Bring mixture to a simmer and add garlic and green onions. Let ingredient cook for about 10 minutes.

Step 4
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Add in clams and mussels, cook for about 8-10 minutes

Step 5
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Add in shrimp and heat until shrimp are fully cooked and the clams are opened up.

Step 6
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Lower the heat, throw in the pasta and stir everything together.

Step 7
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Serve and garnish with fresh lemon (sprinkle with pecorino romano cheese if you'd like)