Seafood Mac N Cheese

by stoked

Inserts Used:

Ingredients Used:

  • 1lbs fresh shrimp
  • 1 lbs lump crab meat
  • 1 1/2/lbs cavatappi pasta, cooked
  • 1 cup panko bread crumbs
  • 2 teaspoons chopped parsley
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 3 cups whole milk
  • 1 stick of butter
  • 1/4 cup of flour
  • 1 1/2 cups gruyere cheese
  • 1 1/2 cups white cheddar
  • 3 ounces mascarpone cheese
  • 1 cup parmesean cheese
  • salt
  • pepper

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Prep Time: 20 minutes
Grilling Time: 30 minutes


Step 1
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In the kettle insert, cook your shrimp and remove from the kettle. Now add in half of the butter, 1/4 cup of flour, the bread crumbs, the paprika and the mustard. Stir and cook for about 5 minutes.

Step 2
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Add salt and pepper and stir.

Step 3
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Add in the milk and stir until smooth.

Step 4
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Now add in your parsley.

Step 5
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Add in your lump crab meat and stir.

Step 6
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Add in your gruyere cheese and heat.

Step 7
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Continue heating until melted and smooth, continuously stirring.

Step 8
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Now add in the white cheddar.

Step 9
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Stir until melted and smooth.

Step 10
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Add in the mascarpone cheese.

Step 11
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Add in your parmesan and stir until smooth.

Step 12
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Add in your cooked shrimp.

Step 13
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Add in your cooked pasta.

Step 14
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Mix everything together and remove from the heat.

Step 15
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Serve in a small bowl and garnish with some fresh parsley.