San Francisco Chicken Burrito

by stoked

Ingredients Used:

  • Mexican Rice
  • 1/2 cup white rice
  • 1 teaspoon canola oil
  • 3 tablespoons of salsa
  • 1 burrito size flour tortilla
  • 1/2 cup black beans
  • 1/2 cup shredded Monterey jack cheese
  • 1 skinless, boneless chicken breast
  • 1/2 cup salsa

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Prep Time: 20 miunutes
Grilling Time: 15 minutes


Step 1
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While you preheat your grill prepare all your ingredients so your are ready to grill. Cook the rice on the stove as rice recipe directs.

Step 2
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Place the chicken breast directly on the STOK grill grate insert and salt and pepper as it cooks.

Step 3
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Cook the breasts 5 minutes and turn over and cook until done.

Step 4
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Slice the chicken breast.

Step 5
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Spread the chicken in the burrito shell.

Step 6
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Add the cooked Mexican rice.

Step 7
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Add the black beans.

Step 8
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Top with the shredded cheese.

Step 9
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Add the salsa.

Step 10
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Fold the outer sides in toward the middle of the burrito shell.

Step 11
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Pull the bottom over the middle and roll forward to make a rolled burrito!