Gather all of your ingredients, and heat your grill to medium high.
Pour about 1 1/2 tablespoons of olive oil onto the griddle insert.
Place your salmon directly onto the griddle insert.
Sprinkle chili powder onto the salmon.
season with salt and pepper.
Squeeze half of a lime onto the salmon.
In a bowl add about 1 tablespoon olive oil, and juice of a whole lime.
Add in the cilantro into your bowl.
Add the mango, avocado, and roasted red pepper.
Season with salt and pepper.
Stir everything together gently, trying not to smash the avocado.
mix your yogurt, salt, pepper, and lime juice together and spread onto your tortillas.
Cut your salmon fillet into thirds and place onto the yogurt.
Sprinkle lettuce onto the salmon.
Take the mango salsa she just made and put it on top on the salmon and lettuce.
Squeeze some fresh lime juice onto the tacos, serve and enjoy!