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Salmon Tacos with Mango Salsa

by stoked

Inserts Used:

Ingredients Used:

  • 1 lbs fresh salmon
  • olive oil
  • 1 fresh lime halved
  • 1/2 tablespoon chili powder
  • salt and pepper
  • flour tortillas
  • shredded chopped lettuce
  • 1 mango diced
  • 1 avocado diced
  • 1/2 red bell pepper diced
  • 3 tablespoons chopped cilantro
  • juice of 1 lime
  • 3/4 cup plain yogurt

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Difficulty:
Prep Time: 20 minutes
Grilling Time: 10 minutes

Preparation

Step 1
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Gather all of your ingredients, and heat your grill to medium high.

Step 2
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Pour about 1 1/2 tablespoons of olive oil onto the griddle insert.

Step 3
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Place your salmon directly onto the griddle insert.

Step 4
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Sprinkle chili powder onto the salmon.

Step 5
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season with salt and pepper.

Step 6
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Squeeze half of a lime onto the salmon.

Step 7
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In a bowl add about 1 tablespoon olive oil, and juice of a whole lime.

Step 8
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Add in the cilantro into your bowl.

Step 9
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Add the mango, avocado, and roasted red pepper.

Step 10
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Season with salt and pepper.

Step 11
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Stir everything together gently, trying not to smash the avocado.

Step 12
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mix your yogurt, salt, pepper, and lime juice together and spread onto your tortillas.

Step 13
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Cut your salmon fillet into thirds and place onto the yogurt.

Step 14
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Sprinkle lettuce onto the salmon.

Step 15
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Take the mango salsa she just made and put it on top on the salmon and lettuce.

Step 16
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Squeeze some fresh lime juice onto the tacos, serve and enjoy!