Salmon BLT

by stoked

Ingredients Used:

  • 6 thick slices of bacon
  • 5 slices of country white bread sliced loaf
  • 1 Tab olive oil
  • 3 - 5 oz pieces of salmon skin removed
  • 1 beef steak tomato sliced
  • salt and pepper
  • Curly leaf lettuce to garnish
  • Lemon Mayo ingredients
  • 1/4 cup mayonnaise
  • 1/2 lemon juiced
  • 1/4 tea cayenne pepper
  • 1 tea lemon zest

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Prep Time: 10 minutes
Grilling Time: 15 minutes


Step 1
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Pre-heat your Stok grill and get your ingredients together.

Step 2
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Cook the bacon on the Stok wok insert and then put on a paper towel.

Step 3
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Put the olive oil on the salmon to prevent sticking.

Step 4
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Place the salmon on the Stok Wok insert. Cook 5 minutes on each side our until desired doneness.

Step 5
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Clean the skillet and toast the bread until golden brown.

Step 6
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Spread the lemon mayonnaise on the toasted bread.

Step 7
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Place cooked salmon on the toast.

Step 8
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Place sliced tomatoes onto salmon.

Step 9
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Add your crispy bacon.

Step 10
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Add leafy lettuce.

Step 11
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Place toast on top of sandwich.