Gather ingredients. In a small bowl, mix together rum, brown sugar, and cinnamon.
Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them.
Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan
Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
Add pineapple slices to grill (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear
Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce
(If desired, you can also lightly dust the pineapple with some extra cinnamon.)