Rum-Soaked Grilled Pineapple

by stoked

Inserts Used:

Ingredients Used:

  • 1/2 cup dark rum
  • 1/2 cup light brown sugar
  • 1 tsp. ground cinnamon (plus extra for dusting)
  • 1 pineapple, cored & cut into about 6-8 rings
  • cooking spray
  • vanilla icecream

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Prep Time: 20 minutes
Grilling Time: 5 minutes


Step 1
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Gather ingredients. In a small bowl, mix together rum, brown sugar, and cinnamon.

Step 2
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Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them.

Step 3

Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.

Step 4

When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan

Step 5

Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.

Step 6
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Add pineapple slices to grill (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear

Step 7

Transfer to a serving plates, and set aside. Repeat with remaining pineapple.

Step 8
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Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce

Step 9
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(If desired, you can also lightly dust the pineapple with some extra cinnamon.)

Step 10

Serve immediately.