Roasted Parmesan Garlic Acorn Squash

Ingredients Used:

• 1 pound andouille sausage cut into 1/4 thick slices
• 4 chicken breast with skin and bone to keep chicken tender
• Vegetable Oil
• 1 medium onion, chopped
• 1/2 green bell pepper, chopped
• 2 celery ribs, sliced
• 2 quarts hot water
• 2 cloves garlic, minced
• 2 bay leaves
• 1 Tablespoon Worcestershire sauce
• 2 teaspoons Creole seasoning
• 1/2 teaspoon dried thyme
• 1/2 - 1 teaspoon hot sauce
• 4 green onions, sliced
• File powder
• Hot cooked rice
• 1 acorn squash washed & sliced
• 2 Tablespoons Olive oil
• 1/4 cup grated parmesan
• 1-2 tsp garlic powder
• fresh ground pepper
• gallon size ziploc bag