Ribeye Steak with Blue Cheese Butter

by stoked

Inserts Used:

Ingredients Used:

  • Thick Ribeye Steaks
  • fresh rosemary twigs
  • Olive oil
  • 1/2 stick butter
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon minced garlic
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder

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Prep Time: 10 minutes
Grilling Time: 15 minutes


Step 1
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Gather all of your ingredients. Place your kettle insert into the grill and heat to high. Take your butter, blue cheese, and garlic and mix together.

Step 2
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Take your steaks a season them heavily with salt.

Step 3
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Now season with the garlic powder.

Step 4
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Season with your pepper.

Step 5
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Season with your onion powder.

Step 6
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Pour 2 tablespoons of olive oil into the kettle and allow the oil to heat up.

Step 7
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Place you steak directly onto the oil and allow to cook for a couple minutes until the outside is seared.

Step 8
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Once seared, flip your steak over.

Step 9
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Add in your fresh rosemary and the blue cheese butter that you made previously. Allow the butter to melt.

Step 10
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Once the butter has melted, take a spoon a cover your steak with the blue cheese butter. Reduce the heat to low and cook the steak to your preferred temperature.

Step 11
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Remove your steak from the heat and let rest. Cover your steak with blue cheese crumbles and serve. Enjoy!