Raspberry Breakfast Cake

by stoked

Inserts Used:

Ingredients Used:

  • 6 large eggs
  • 1 cup flour

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Prep Time: 15 minutes
Grilling Time: 25 minutes


Step 1
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Gather all of your ingredients.

Step 2
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Add your eggs to a large mixing bowl.

Step 3
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Add in your flour.

Step 4
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Whisk until smooth.

Step 5
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Pour in your milk.

Step 6
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Add salt.

Step 7
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Add in sugar.

Step 8
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Whisk everything together.

Step 9
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Pour your butter into the cast iron kettle insert.

Step 10
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Pour the egg mixture in the cast iron kettle.

Step 11
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Sprinkle the raspberries onto the top of the egg mixture.

Step 12
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Heat the grill to medium heat, and put the lid onto the kettle insert.

Step 13
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Check breakfast cake half way through to make sure it isn't sticking to the bottom.

Step 14
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Pour maple syrup onto cake when it is finished.

Step 15
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Sprinkle powdered sugar on top of cake, serve immediately and enjoy.