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Pumpkin Parmesan Wedges

by stoked

Inserts Used:

Ingredients Used:

  • 4 small pie pumpkins
  • 2 teaspoons cornstarch
  • 2 teaspoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic
  • 3 Tablespoons grated Parmesan cheese
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon coarse sea salt

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Difficulty:
Prep Time: 10 minutes
Grilling Time: 45 minutes

Preparation

Step 1
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Slice your pumpkins in half, scoop out the seeds and pulp. Then prepare your other ingredients, you don't want to leave the grill while your are frying.

Step 2
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≈Then prepare your other ingredients, you don't want to leave the grill while your are frying.

Step 3
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Place your pieces of pumpkin in a bowl and add corn starch.

Step 4
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Add the olive oil

Step 5
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Add the paprika

Step 6
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Add the garlic powder. Now drizzle the pumpkin with olive oil and stir the pumpkin around in the coating and get it covered well.

Step 7
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Place the pumpkin wedges on the STOK wok insert and cook at a medium heat heat for 10 15 minutes, flipping halfway through until they are brown and crisp.

Step 8
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While the fries are cooking combine the cheese parsley and sea salt. When the fries are done place on serving platter and sprinkle the parmesan mix on top.