Potato Skins with Buffalo Ranch Dip

by stoked

Inserts Used:

Ingredients Used:

  • 4 baked potatoes, cooled
  • 4 ounces cream cheese
  • 1/4 cup bacon bits
  • 3/4 cup cheddar cheese, shredded
  • 1 teaspoon red pepper flakes

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1
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Gather ingredients and set grill to high heat.

Step 2
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Cut potatoes into quarters lengthwise, scoop centers leaving 1/2 inch. Place centers in a medium size mixing bowl along with all other ingredients.

Step 3
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Mix until all ingredients are well blended.

Step 4
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Press mixture onto each potato skin.

Step 5

Place potato skins on Vegetable Tray Insert and cook for 15 minutes.

Step 6
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Remove from grill and serve with buffalo ranch dip.