Gather ingredients and set grill to high heat.
Cut potatoes into quarters lengthwise, scoop centers leaving 1/2 inch. Place centers in a medium size mixing bowl along with all other ingredients.
Mix until all ingredients are well blended.
Press mixture onto each potato skin.
Place potato skins on Vegetable Tray Insert and cook for 15 minutes.
Remove from grill and serve with buffalo ranch dip.
