Pigs in a Blanket

by stoked

Inserts Used:

Ingredients Used:

  • Croissant Dough
  • Mini Frankfurters
  • Butter

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Prep Time: 10 minutes
Grilling Time: 20 minutes


Step 1

Gather all ingredients.

Step 2

Roll out croissant dough, and pull apart along the perforated lines.

Step 3

Put two of the mini frankfurters at the wide side of the croissant dough and roll it up neatly and tightly.

Step 4

Heat grill to medium heat, and melt a small amount of butter on the griddle insert until griddle is lightly covered.

Step 5
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Place pigs in a blanket directly on the griddle. Close lid.

Step 6
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When one side of the the croissant dough looks cooked about (5 minutes) flip to the other side.

Step 7
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Repeat until all sides are cooked.

Step 8
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Take pigs in a blanket off grill and place on a platter. Add some bbq sauce for dipping if desired.