Philly Cheese Steak

by stoked

Inserts Used:

Ingredients Used:

  • Sliced Provolone Cheese
  • 1 cup of mushrooms
  • 1 green onion
  • 1 red onion
  • Salt
  • Pepper
  • 1 tbsp butter
  • 2 hoagie rolls
  • 2 ribeye steaks
  • 1 tsp garlic powder
  • 1/2 tbsp onion powder

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Prep Time: 10 min
Grilling Time: 20 min


Step 1
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Gather ingredients and preheat grill.

Step 2
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Season the ribeye steaks with the garlic powder and dry mustard.

Step 3
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Melt butter in Wok insert on Gridiron.

Step 4
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Add mushrooms, sliced onions and sliced green and red peppers to the Wok insert.

Step 5
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Place seasoned ribeye steaks on the Gridiron directly on the grate.

Step 6
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Cook ribeye steaks 5 min per side for medium rare.

Step 7
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Remove ribeye steaks from Gridiron once cooked to your liking and slice into thin strips.

Step 8
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Add strips of ribeye to the Wok insert with sautéing vegetables.

Step 9
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Place hoagie roll on Gridiron grate and add steak and veggies.

Step 10
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Cover hoagie roll with parmesan cheese. Let cheese melt.

Step 11
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Serve and enjoy!