Pan-Seared Filet Mignon

by stoked

Inserts Used:

Ingredients Used:

  • 3 Filet Mignon Cuts
  • 2 tbsp Worcestershire Sauce
  • 4 tsp of Butter
  • Salt, Peper
  • Minced Garlic
  • Sprinkle of Parsley

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Prep Time: 30 minutes
Grilling Time: 8-10 minutes


Step 1
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Preheat grill. Take meat out of refrigerator and let it sit on counter top to come to room temperature (30 min).

Step 2
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Season the filets with salt and pepper on both sides.

Step 3
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Place filet on STOK Grill Cast Iron Kettle Insert.

Step 4
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Add worcestershire sauce.

Step 5
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Cook on each side 4 minutes undisturbed. Once meat has browned add butter.

Step 6
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Add minced garlic and cook to desired temperature.

Step 7
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Transfer filets to a clean plate. Add parsley for garnish.