Ohio State Stacker

by stoked

Ingredients Used:

  • (2) 12 oz.burger patties
  • 1 hamburger bun
  • Bacon
  • Ham
  • Cheddar cheese
  • Provolone cheese
  • American cheese
  • Jalapeno peppers
  • Mushrooms
  • Sautéed onions
  • Fried onions
  • Lettuce
  • Tomoato

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Prep Time: 10 mins
Grilling Time: 20 mins


Step 1
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Gather all ingredients

Step 2
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Place bacon in Wok Insert and cook until crispy on both sides

Step 3
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Remove bacon from Wok Insert and place on separate tray

Step 4
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In the same Wok Insert cook mushrooms and onions until soft

Step 5
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Once mushrooms and onions are about halfway done place burger patties on grill

Step 6
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Remove onions and mushrooms and place on separate tray

Step 7
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Cook ham in Wok Insert and quickly cook until crisp on the edges

Step 8
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Remove ham and place on separate tray

Step 9
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(Optional) Toast hamburger buns until lightly brown

Step 10
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Add cheeses to hamburger patties until slightly melted

Step 11
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Place first hamburger patty on bottom bun

Step 12
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Add ham

Step 13
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Add jalapenos

Step 14
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Add second hamburger patty

Step 15
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Add mushrooms and onions

Step 16
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Add bacon

Step 17
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Add tomatoes

Step 18
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Add fried onions

Step 19
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Add lettuce

Step 20
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Add top bun

Step 21
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Finally, place a skewer through the burger to hold everything together and enjoy the Ohio State Stacker!