Oakland Loaded Potato Skins

by stoked

Ingredients Used:

  • 5 potatoes
  • 1 tablespoon butter
  • 1 cup thinly sliced green onions
  • 1 red bell pepper diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh chopped broccoli
  • sour cream

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Prep Time: 40 minutes
Grilling Time: 10 minutes


Step 1
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Gather all ingredients.

Step 2
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Bake potatoes on grill until soft in the middle.

Step 3
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Cut the potatoes in half.

Step 4
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Scoop out the pulp and leave a thin shell. Save the pulp for later if desired.

Step 5
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Place shells back onto grill and bake until crispy.

Step 6
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Spread butter evenly into all of the potato skins.

Step 7
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Add red bell peppers into mixing bowl.

Step 8
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Add broccoli into bowl with peppers.

Step 9
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Add cheese.

Step 10
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Mix cheese, peppers, and broccoli together.

Step 11
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Scoop mixture into potato skins and cook until cheese starts to melt.

Step 12
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Top with green onions.

Step 13
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Place onto a place and place a dollop of sour cream on top, serve and enjoy!