facebookinstagrampinteresttwitteryoutubewebsite
Logo

New York Grilled Hero

by stoked
Thumb cecc6733 ab81 4bad b34f cad3c93986ad

stoked

Inserts Used:

0ca99895 111d 40f1 9a24 311ddcaa0650
Cast-Iron Grill Grate

Ingredients Used:

  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1/2 cup seeded and chopped pepperoncini pepper
  • 1/2 cup seeded and chopped cherry pepper
  • 1 24 inch loaf of Italian bread cut lenghwise
  • 2 cups finely shredded lettuce
  • 1/2 cup olive oil
  • 4 tomoatoes, thinly sliced
  • 5 ounces thinly sliced salami
  • 5 ounces thinly sliced capicola
  • 5 ounces thinly sliced cotto salami
  • 5 ounces thinly sliced mortadella
  • 5 ounces thinly sliced provolone cheese
  • 1 Tablespoon brown spicy mustard
  • 1 Tablespoon brown spicy mustard
  • 1 Tablespoon brown spicy mustard
Print Recipe

Share This:

Large 119c04f7 bc7b 479b a0fd ff1d9a487984
0 
Difficulty:
Prep Time: 20 minutes
Grilling Time: 5 minutes

Preparation

Step 1
Small e0b56860 4af0 41ea a058 d161340f7ee3

Prepare all your ingredients so that you can assemble the sandwich.

Step 2
Small fc73a3e9 29e1 447b ba9f be0a634f2094

While preheating your STOK grill make the oil & vinegar dressing Start with your olive oil.

Step 3
Small 52c10b0d 115b 4b82 af17 05f7361a1300

Add brown spicy mustard.

Step 4
Small 97b6f9ac 5068 4620 af08 0c7d27087444

Add the red wine vinegar.

Step 5
Small b6c43198 26eb 41fc b23f 8005dd8a6091

Mix your dressing ingredients together until smooth.

Step 6
Small affdb338 a2f1 4c4d 81a0 e6d2dc44910e

Slice your bread lengthewise

Step 7
Small 4dc221f4 beb8 4ee0 b796 33729b6120de

Spread the pepperoncini and cherry peppers over the bread, then drizzle with the dressing.

Step 8
Small 7839735f 4365 4d6d 9b55 0953de22d655

Put the lettuce on the bread

Step 9
Small 701fd345 3778 4859 946d 078dea488a4e

Then add a layer of tomatoes

Step 10
Small 63e1d6ec 312e 45b9 85e3 8149bad39d6f

Drizzle this layer with a few spoonfuls of dressing

Step 11
Small 5417300e 3e8e 4458 b29a 37be48b102bb

Begin assembling your sandwich with a layer of salami

Step 12
Small fed386fc 9540 4a21 9944 d599c565e847

Add the mortadella

Step 13
Small e6188fe3 6331 48a8 ad07 f1a36028cb29

Add the cotto salami

Step 14
Small 840c1153 bf1e 4d1c ac4a 1c19c8e77897

Add the capicola

Step 15
Small 7c5ddfff 8ab5 4141 a990 2f3c921bfa76

Add the provolone cheese

Step 16
Small e55be6e8 dc2d 4580 a3fb 90625a8ce696

Spread a couple more tablespoons of dressing on the inside of the top bun.

Step 17
Small 3608e3fc 7094 4add ad20 355b30d3b726

Place the sandwich on the preheated STOK cast-iron grill grate and warm sandwich with top closed for 5 minutes.

Step 18
Small 480c5a1c 2202 4293 8b7c 0ddb7d39aabb

While preheating your STOK grill make the oil & vinegar dressing Start with your olive oil.

Step 19
Small 28c88603 04a7 45d2 abfc 8bf5d8faced1

Add brown spicy mustard.

Step 20
Small 903620b6 2c7b 45a0 ad0e aca8a01fa7d3

Add the red wine vinegar.

Step 21
Small 4b3b44dc 88aa 46b7 aec6 ce4af9274bb9

Mix your dressing ingredients together until smooth.

Step 22
Small eead9264 b117 454a a026 b6c5c5de93e5

Slice your bread lengthewise

Step 23
Small e7cc66d1 afa6 47e9 ba87 324da65e896a

Spread the pepperoncini and cherry peppers over the bread, then drizzle with the dressing.

Step 24
Small df92c58c 0575 419e 9119 e94d9ca32042

Put the lettuce on the bread

Step 25
Small 780c44f1 c614 455c bef4 30945f726c65

Then add a layer of tomatoes

Step 26
Small 6fd6dd1a 1ad2 46cf b33e 02800a693676

Drizzle this layer with a few spoonfuls of dressing

Step 27
Small 81229dc9 02cc 4746 b742 6ea4e7c57cdb

Begin assembling your sandwich with a layer of salami

Step 28
Small 525a5d7c 22b2 49eb 8c4a 6c83858d4420

Add the mortadella

Step 29
Small caa4b0b5 e1aa 4582 b190 69e8270d9133

Add the cotto salami

Step 30
Small aed7e43c 6e70 4b66 a395 950893e4b661

Add the capicola

Step 31
Small 7dcea8dc 0607 43f6 a3bd 3daf979a9269

Add the provolone cheese

Step 32
Small 83cca7aa caa5 4bc8 adbd bb877a226216

Spread a couple more tablespoons of dressing on the inside of the top bun.

Step 33
Small 6e7f2de9 680b 4361 886e c794e776ef23

Place the sandwich on the preheated STOK cast-iron grill grate. Warm sandwich with top closed for 5 minutes.

Step 34
Small a5829a66 568b 4ee2 b80d b2eb950eaa74

While preheating your STOK grill make the oil & vinegar dressing Start with your olive oil.

Step 35
Small 7687b15d dd49 478a 9cd0 5d385d877ce7

Add brown spicy mustard.

Step 36
Small 52da2654 82b1 425b bfcb cf071cce5984

Add the red wine vinegar.

Step 37
Small 774a90be ee68 4b87 8499 0e73978a9dfc

Mix your dressing ingredients together until smooth.

Step 38
Small 65636853 e37b 4fcb bb96 ca73d6fbbbd4

Slice your bread lengthwise.

Step 39
Small f55b8113 9596 4f2e 8946 741403d096cc

Spread the pepperoncini and cherry peppers over the bread, then drizzle with the dressing.

Step 40
Small f151378a 98f7 4861 96c7 5a84afcc66ea

Put the lettuce on the bread

Step 41
Small b8b87b42 bf51 4225 a240 1b7aad4dc450

Then add a layer of tomatoes

Step 42
Small bc8f744a 719d 43d9 87f6 bd2694db5c8c

Drizzle this layer with a few spoonfuls of dressing

Step 43
Small fec5d76b b1e2 4c11 9e04 9d154f728efa

Begin assembling your sandwich with a layer of salami

Step 44
Small bdbaa83e 2b85 494a b546 2702538c6115

Add the mortadella

Step 45
Small 32f57199 bf3c 4337 a3c7 814df16b32fa

Add the cotto salami

Step 46
Small 083ab1ba f98e 4a35 9434 8a88145b9f71

Add the capicola

Step 47
Small 9fb0db13 bfa8 41d0 ae06 79aab3c05d28

Add the provolone cheese

Step 48
Small 6be0ca67 969f 4533 982d 8a85336af9e2

Spread a couple more tablespoons of dressing on the inside of the top bun.

Step 49
Small cd5161e2 3c78 4633 acc6 5c00b80a8a74

Place the sandwich on the preheated STOK cast-iron grill grate. Warm sandwich with the top closed for 5 minutes.