Nebraska Grilled Street Corn

by stoked

Ingredients Used:

  • 8 ears of corn, husk on
  • Kosher salt
  • BBQ Butter, recipe below
  • 2 Tabs canola oil
  • 1/2 small red onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon cumin seed, toasted
  • 1 Tab ancho chili powder, can sub regular chili powder
  • 1/2 cup water
  • 1 1/2 cups butter, slightly softened
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper

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Prep Time: 25 minutes
Grilling Time: 25 minutes


Step 1
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Get all your ingredients together and preheat you STOK grill with the Cast Iron Grill Insert in place.

Step 2
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Pull away the outer husk and inner silk off of all the corn and place in a bowl of cold water with one Tablespoon of salt for 10 minutes.

Step 3
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Take the corn out of the water and place on the grill and begin to cook at a medium high temperature.

Step 4
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Place the top on your STOK grill and cook for 15 - 20 minutes.

Step 5
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Once corn husk has dried and browned slightly check the corn to see if it is tender. Remove from grill once tender.

Step 6
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Rub the hot corn with your BBQ butter and serve.