Nacho Typical Nachos

by stoked

Inserts Used:

Ingredients Used:

  • 2 cups cooked chicken, shredded
  • tortillas chips
  • 1/2 cup black beans, cooked
  • 1 each yellow and red pepper, diced
  • 1/2 cup corn (frozen preferred, thawed)
  • 2 cups Mexican blend shredded cheesde
  • 1/2 cup pico de gallo
  • Sour Cream
  • Guacemole

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Prep Time: 5 minutes
Grilling Time: 5 minutes


Step 1
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While your STOK grill is preheating, get all your ingredients prepped, this cooks quickly.

Step 2
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In a medium bowl start with chicken

Step 3
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Add the red enchilada sacue

Step 4
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Stir to combine the ingredients

Step 5
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Place your WOK Insert on your STOK grill and layer the chips on the bottom.

Step 6
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Begin to layer your nachos starting with the chicken mixture

Step 7
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Add the cooked black beans

Step 8
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Spread bell peppers over the nachos

Step 9
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Put the corn on the nachos

Step 10
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Cover the mixture with cheese

Step 11
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Close cover for 3 minutes and let the cheese melt and the other ingredients heat. Keep on medium low to not burn the chips on the bottom.

Step 12
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Pour on your pico de gallo

Step 13
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Add sour cream

Step 14
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Spoon on the guacamole and dig in!