Moo Shu Pork Tacos

by stoked

Inserts Used:

Ingredients Used:

  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 6 cloves garlic, minced
  • black pepper
  • 1lb pork chops, thinly sliced
  • 3 tablespoons vegetable oil
  • 2 large eggs, whisked
  • 14oz cole slaw mix
  • 8oz thinly sliced shiitake mushrooms
  • Sliced green onions
  • flour tortillas
  • sesame seeds

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Prep Time: 1 hour
Grilling Time: 20 minutes


Step 1
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Gather all of your ingredients.

Step 2
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In a small mixing bowl, add in your hoisin sauce, and oyster sauce.

Step 3
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In the same bowl add in your rice vinegar.

Step 4
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Add in the soy sauce

Step 5
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Add in your black pepper.

Step 6
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Add in your garlic and the sesame oil.

Step 7
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Stir everything together thoroughly.

Step 8
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Separate the mixture into two halves. One will be used for a marinade, and the other to cook with.

Step 9
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With half of the mixture, add in your pork.

Step 10
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Make sure to evenly coat the pork with all the marinade, allow the pork to marinade for 45 minutes.

Step 11
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When the pork is finished marinating, heat your grill to medium-high heat. Add in your vegetable oil, then add in your two whisked eggs.

Step 12
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When the egg is almost completely cooked, add in your marinated pork.

Step 13
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When the pork is about to be finished cooking, add in your shiitake mushrooms.

Step 14
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Now add in your cole slaw mixture.

Step 15
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With the second half of the sauce that you made, add in to the wok insert. Stir everything together.

Step 16
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When the cole slaw begins to soften and the pork is completely cooked, transfer to some flour tortillas.

Step 17
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Sprinkle some green onions on top.

Step 18
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Finish off with some toasted sesame seeds! Serve immediately and enjoy!