Michigan Pasties

by stoked

Inserts Used:

Ingredients Used:

  • 8 potatoes, peeled and cubed
  • 1 lb ground beef
  • 3 sweet onions, peeled and chopped
  • 2 tablespoons salt
  • 1 tablespoon black pepper

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Prep Time: 15 mins
Grilling Time: 20 mins each side


Step 1

Gather all ingredients

Step 2
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Add ground beef to pasty dough

Step 3
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Add onions

Step 4
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Add chopped potatoes

Step 5
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Add salt and pepper

Step 6
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Make sure ingredients are centered and fold pasty over

Step 7
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Pinch the edges of the pasty until completely sealed

Step 8
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Place pasties inside of greased Cast Iron Kettle Insert for 20 minutes on each side or until nicely browned

Step 9
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Remove Michigan Pasties and enjoy!