Mexican Grilled Corn

by stoked

Inserts Used:

Ingredients Used:

  • 4 ears of corn
  • 1 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 teaspoon chili powder
  • 1 cup parmesan cheese

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1

Gather ingredients and set grill to high heat.

Step 2
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Remove husks from corn and set aside. In a small bowl mix together mayonnaise, sour cream & cilantro.

Step 3
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Place corn on grill and cook for 15 minutes, turning throughout.

Step 4
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Squeeze lime juice over corn and lather with sour cream cilantro mix. Top with parmesan cheese.

Step 5
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Remove from grill and serve with Sriracha Chicken Quesadillas.