Margarita Marinated Ribeye

by stoked

Ingredients Used:

  • 1/3 cup of tequila
  • 2 tablespoons of triple sec
  • 1 tablespoon sugar
  • 2 garlic cloved, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 2 ribeye steaks

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Prep Time: 3 hours
Grilling Time: 15 minutes


Step 1
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Gather all of your ingredients.

Step 2
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In a small bowl pour in your lime juice.

Step 3
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Add in your tequila and triple sec.

Step 4
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Add in your vegetable oil.

Step 5
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Add in your crushed red pepper flakes.

Step 6
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Add in your sugar.

Step 7
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Add in your fresh chopped cilantro.

Step 8
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Add in your minced garlic. Now stir all of the ingredients together.

Step 9
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Place your two ribeye steaks into a freezer bag.

Step 10
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Pour the marinade into the bag and place in the refrigerator for 1-4 hours.

Step 11
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Heat your grill to the highest possible heat and place the steaks directly onto the grill once it is hot.

Step 12
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Flip over the steak once they are halfway done.

Step 13
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Cook steaks to your desired temperature and serve! Be careful steaks will flame up a little due to the tequila.