Louisville Fried Chicken

by stoked

Inserts Used:

Ingredients Used:

  • 3 chicken breast
  • 1 1/2 cups all-purpose flour
  • 2 eggs
  • 1 tbsp brown sugar
  • 1 tbsp kosher salt
  • 2 quarts neutral oil for frying
  • 1 tbsp paprika
  • 2 tsp onion salt
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1/2 tsp celery salt
  • 1/2 tsp dried sage
  • 1/2 tsp garlic powder
  • 1/2 tsp ground allspice
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried marjoram

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Prep Time: 10 min
Grilling Time: 14 min


Step 1
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Preheat Tourist to medium-high heat and gather ingredients

Step 2
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Add oil to Wok insert

Step 3
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In a large mixing bowl, add flour

Step 4
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Combine spices from ingredient board and add to mixing bowl

Step 5
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Whisk the eggs (by hand) so there is a consistent mixture

Step 6
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Stir the flour and spice so it is evenly mixed

Step 7
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One at a time, dredge the chicken in the flour mixture. This seals in moisture to protect the chicken breast from high temps

Step 8
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Dip both sides of the chicken breast in the egg wash. This provides a sticky surface for the final coating to cling to. Tip: Use one hand for dipping the chicken breast into the liquid, and the other for dipping the breast into the breading.

Step 9
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Transfer the chicken breast back to the flour mix bowl and turn a few times to create a thicker coating. Make sure the flour mix is really clinging to the chicken breast. Repeat steps 7-9 with all of the chicken breast.

Step 10
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Let chicken pieces rest for 5 min so the crust has a chance to dry. Then place breast directly onto Wok insert, evenly spaced.

Step 11
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Let chicken fry for about 7 min.

Step 12
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Flip breasts and fry for an additional 7 min or until done. Test chicken with a meat thermometer (it should reach 165 degrees F in the thickest part of breast)

Step 13
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Remove chicken breast from grill and let drain on paper towels until cooled

Step 14
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Slice and serve!