Jamaican-Me-Hungry Sandwich

by stoked

Ingredients Used:

  • 2 boneless skinless chicken breasts
  • 1 plantain sliced
  • bacon
  • sliced fresh jalepeno
  • 2 tablespoons bbq sauce
  • slices of pepper jack cheese
  • hamburger buns
  • poultry seasoning

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Prep Time: 10 minutes
Grilling Time: 25 minutes


Step 1
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Gather all of your ingredients, and preheat your grill to medium high.

Step 2
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Grill bacon on the griddle insert to your personal preference.

Step 3
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Using the bacon grease left over on the griddle insert, place your plantains in the grease and cook until tender and they will turn a deep yellow.

Step 4
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Place your bacon and your plantains to the side.

Step 5
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Take our your griddle insert, and place the grill grate insert in your grill. Season your chicken with poultry seasoning and place your chicken onto the grill grate.

Step 6
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After a couple of minutes flip the chicken over.

Step 7
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Once chicken is almost finished grilling, place your cooked bacon directly on top of the chicken.

Step 8
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Place your buns on an open part of the grill to toast them.

Step 9
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Place grilled plantains on top of the bacon.

Step 10
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Place pepper jack cheese on top of the plantains. Take buns off of the grill and close the lid to allow cheese to melt.

Step 11
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Spread the bbq sauce onto both sides of your bun.

Step 12
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Check your chicken to see if the cheese has melted.

Step 13
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Place fresh jalapeno slices on top of the melted cheese.

Step 14
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Take you chicken and place it directly on the bun. Close sandwich and enjoy!