Italian Style Spicy Panini

by stoked

Inserts Used:

Ingredients Used:

  • 4 Large Ciabatta Sandwich Rolls
  • 1 Jar Roasted Red Bell Pepper Strips
  • 1/2 Cup Spicy Sliced Pepper Rings
  • 1/2 Cup Mayo
  • 6 Fresh Basil Leaves
  • 1/4 Lb Sliced Spicy Salami
  • 1/4 Lb Sliced Spicy Capicollo
  • 1/4 Lb Sliced Ham
  • 1/2 Tbs Garlic Powder
  • 8 (1 Oz) Slices Provolone Cheese

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Prep Time: 10 minutes
Grilling Time: 10 minutes


Step 1
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Slice ciabatta sandwich rolls in half.

Step 2
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Lay rolls face-up on tray.

Step 3
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Combine garlic powder and mayo and spread on top side of roll.

Step 4
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Place provolone slice and 2 basil leaves on top half of sandwich. Place meats and peppers on bottom half.

Step 5
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Combine sandwich halves.

Step 6
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Place sandwiches on STOK Quattro Grill.

Step 7
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Press sandwich on STOK Quattro grill for 2 minutes on each side, or until brown.