Indianapolis Fried Tenderloin

by stoked

Inserts Used:

Ingredients Used:

  • 2 pounds center cut boneless pork loin
  • 2 large eggs
  • 2 cups buttermilk
  • salt and black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 sleeves saltines
  • 2 cups instant flour (such as Wondra)
  • Peanut oil for frying
  • 4 soft hamburger buns, split
  • 1/3 cup mayonaisse
  • 3 tablespoons yellow mustard
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 4 half-sour dill pickles sliced
  • 2 cloves garlic minced

Share This:

Large 705dec18 7b64 4522 b33e 7e47833d9587
Prep Time: 20 minutes
Grilling Time: 20 minutes


Step 1
Small a3ba8bc0 80a2 4c1e b062 e2033851092e

Get all your ingredients together so you can start the process.

Step 2
Small 5a0f7d19 3549 438e 931f e9fd547c483b

Pound the meat with a mallet until 1/4 inch thick

Step 3
Small 5032461b 5b04 472c b6d5 975e0550a165

To begin making the batter add two eggs to a large mixing bowl.

Step 4
Small b030682d f409 48b7 a2cf 4e670afdc520

Add the buttermilk

Step 5
Small b179a6c2 ec4e 4aa4 975f d8941203e3b1

Add the cayenne

Step 6
Small 97f51ed1 3bc6 46db 92ec ed7d5af9064e

Add the garlic

Step 7
Small 2a43f1e5 bfed 4a9d 85cd 35b836531893

Whisk the ingredients together until thoroughly mixed.

Step 8
Small 0b9bbd51 9843 4c45 aea6 4b6420014b8a

Mix your flour with the cracker crumbs.

Step 9
Small 6827e367 c303 4608 a436 d406c68ed139

Dredge the meat in the batter one piece at a time, being sure to cover both sides well.

Step 10
Small d782179f 3d74 48a0 bf0e cd8ae2b96da2

Once all the meat is covered you are ready to cook.

Step 11
Small 0abfa067 e75b 4d14 811d 97a7cbaec9d4

Add vegetable oil to your STOK wok insert and heat until about 375 degrees

Step 12
Small fb488b93 1c7f 4daf 944d 24000e5a8708

Place the meat in the oil and cook on each side about 3 minutes, being sure to turn them before they burn.

Step 13
Small c994bbcc a3eb 4afe a905 afed0322f3a1

Assemble your bread with lettuce, tomatoes, onions. Spread mayonnaise and mustard on both side. Put the meat in the bread once it is cooked thoroughly, about 3 minutes side.