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Houston BBQ Brisket

by stoked

Ingredients Used:

  • 3/4 cup apple cider viniger
  • 1/2 cup papricka
  • 3 tbsp ground black pepper
  • 3 tbsp coarse salt
  • 3 tbsp sugar
  • 1 tbsp chili powder
  • 1 beer (12 oz.)
  • 1/4 cup vegetable oil
  • 1 tbsp jalapenos
  • 1 cup bbq sauce
  • 1/2 cup water

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5 
Difficulty:
Prep Time: 20
Grilling Time: 3hrs

Preparation

Step 1
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Gather all ingredients

Step 2
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In a separate bowl pour in salt, pepper, paprika, chili powder, and sugar

Step 3
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Pour mixed dry ingredients over both sides of brisket and rub in thoroughly

Step 4
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On the STOK Gridiron change insert to WOK and pour in beer into pan

Step 5
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Add chopped jalapenos

Step 6
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Add water

Step 7
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Add the remainder of dry rub into Wok and bring to a boil

Step 8
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Once brought to a boil pour sauce into a separate bowl and chill for later

Step 9
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Remove Wok insert, insert Grill Grate insert and place seasoned brisket on Gridiron

Step 10
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Cook on low for 3hrs or until brisket reaches 145 degrees or higher

Step 11
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When brisket is completed, remove from grill and enjoy