Houston BBQ Brisket

by stoked

Ingredients Used:

  • 3/4 cup apple cider viniger
  • 1/2 cup papricka
  • 3 tbsp ground black pepper
  • 3 tbsp coarse salt
  • 3 tbsp sugar
  • 1 tbsp chili powder
  • 1 beer (12 oz.)
  • 1/4 cup vegetable oil
  • 1 tbsp jalapenos
  • 1 cup bbq sauce
  • 1/2 cup water

Share This:

Large a233bfee b925 42ff adeb d6741cbccf96
Prep Time: 20
Grilling Time: 3hrs


Step 1
Small 4cbb52a7 4b87 42fb 81bc df1f57d22061

Gather all ingredients

Step 2
Small dc3aba3f 1fc2 4951 bfa4 844b1859fa99

In a separate bowl pour in salt, pepper, paprika, chili powder, and sugar

Step 3
Small 0a4372ac ce8f 447f 9bd5 409d3a93bbda

Pour mixed dry ingredients over both sides of brisket and rub in thoroughly

Step 4
Small 8fbf4f44 0a1d 42ab 9745 436ecbfab761

On the STOK Gridiron change insert to WOK and pour in beer into pan

Step 5
Small 8c5391cc 5537 444b a4dd f668c0e5a627

Add chopped jalapenos

Step 6
Small d3c90e9d a2ec 435c 9588 a1c1ea27801e

Add water

Step 7
Small 31fb4b91 8941 422b 8826 860128b3e260

Add the remainder of dry rub into Wok and bring to a boil

Step 8
Small 679d2c64 902e 4416 bdbf f29388d1a494

Once brought to a boil pour sauce into a separate bowl and chill for later

Step 9
Small 292dc6d5 70d4 418e 9a3f 86ef8be8fa84

Remove Wok insert, insert Grill Grate insert and place seasoned brisket on Gridiron

Step 10
Small 4131734b 3851 4676 b472 171b63e5ed22

Cook on low for 3hrs or until brisket reaches 145 degrees or higher

Step 11
Small 14277cac 0e5a 41a3 b107 7b6f74cbf766

When brisket is completed, remove from grill and enjoy